It's the most wonderful time, of the year...

For those of you who aren't already planning your weekend around it, let me encourage you to reschedule whatever you thought you were doing and head to the 7th annual Big Apple BBQ Block Party.

Due to using up the world's supply of beans on one pot, the Proclamation Stew Crew won't be joining us this year

Last year I did a preview of what was going down, which you can see here. All of those favorites are back for another year, as well as some new entrants into the competition. I'm particularly excited to sample the ribs from Pappy's Smokehouse in St. Louis.

Some important changes that have taken place since last year include the extension of the festival's hours from 12:00 pm - 6:00 pm to 11:00 am - 7:00 pm. While I'm excited about the change, I'm worried that the 'cue will run out well before 7:00 pm, as it has in prior years.

Like last year (but unlike the first five years), many of the BBQ seminars given on site will be free. You can check out a listing of what's being taught here. There's even a free bourbon tasting.

Finally, if you haven't already purchased a fast pass (don't say I didn't tell you to do so), they won't be selling anymore this year. Hopefully this means shorter lines for pass holders (like yours truly).

I'll be the one right over there, licking my fingers

Whether you're there for the food, the live music, the beer garden or just great people watching, this event has something for everyone. I look forward to seeing you there.

Enjoy!